Overview:

Course: Designing A Food Safety management system.

QQI Level 6 (6N20006) Food Safety Professional Association.

Dates & Times:

Dates: November 04,11,18 & 25th

Times: 9am – 5pm

Description:

Info: See brochure attached here. Download it here.
 
Price: €495 with a €20 reduction per person for a group booking.

Format: Virtual course.

Instructor:

Instructor: Siobhán Ní Laocha.