Level 2 Food Safety

An interactive 1 day course covering the principles of Food Safety, Hygiene & HACCP.


2nd October 2019 &

6th November 2019


All taking place at Unit 4 Blackwater House, Mallow Business Park, Co.Cork. Free parking. Click HERE for directions.

Click ‘Buy Now’ and you will be directed to Paypal where you will have the option to pay by PayPal or Credit / Laser Card. Price includes: Tea/Coffee. course manual, exams fees and certification.

Check out our Free Food Safety infographics here

  1. Introduction to Food Safety
  2. Microbiological Hazards
  3. Food Contamination
  4. HACCP from Food Delivery to Storage
  5. HACCP from Food Preparation to Cooking Service & Service
  6. Personal Hygiene
  7. Food Premises & Equipment
  8. Pest Control
  9. Cleaning & Disinfection
  10. Food Safety Law & Enforcement

There is a short exam at the end of the course.

The programme is relevant to personnel who require both familiarisation and a qualification in modern Food Safety & HACCP. Typical Learners may include new entrants to the food industry, food handlers & food workers. Also suited to anyone working in retail where food is handled.

August 2017 Course Attendee

I was delighted with the course, I learned a lot. Something else to put on my C.V for future reference.


August 2017 – Course Attendee on Level 2 Food Safety & HACCP

I was delighted with the course  learned a lot. Something else to put on my C.V for future reference.

Pat is a highly regarded professional in his field of Quality Assurance. His approach is methodical and consistent where he always has the end game plan in focus. Great advisor and always to hand when required. An absolute pleasure to work with. If you should have a requirement for this type of service, I can highly recommend Pat without reservation.

John O’Brien

Regular Cost: €150


Special Offer: €275 for 2 people


Applicants may be entitled to funding by way of the Training Support Grant. For more information contact pat@qsi.ie

NEXT COURSE – November 29th 9am – 5pm

Unit 4 Blackwater House, Mallow Business Park, Co.Cork. Free parking. Click HERE for directions.

Save your company with our nationwide and in-house options available.

Call now on 086 2635113, email us on pat@qsi.ie

On completion of this training programme you will be awarded EHAI Certification – Level 2 Primary Course in Food Safety. This qualification is valid for 5 years.

Previous course attendees includes employees from the dairy and meat industry. Also, those working in care homes and colleges.

Siobhán Ní Laocha – Food Safety Auditor, Consultant and Trainer

Siobhán is a qualified Food Safety, Quality, Health & Safety auditor consultant and trainer with over 20 years experience in industry.

Siobhán has experience of developing and implementing successful management systems (ISO9000, OHSAS 18001, ISO22000 & BRC Global Food Standard) to achieve Certification with high profile companies across a range of industries from start ups to multi nationals to include food processing, food ingredients, engineering, electronics, clean room, food service and pharmaceutical.

She has completed HACCP management training and is highly knowledgeable in the area of Food Safety Legislation, she is a licensed trainer with the Environmental Health Association of Ireland (EHAI), delivers their Primary Course in Food Safety and has recently become a registered Trainer with the Food Safety Professionals Association.


  • BSc in Food Science & Technology (UCC).
  • Higher Diploma in Health Safety & Welfare at work.
  • Certificate in Training & Development (Irish Institute for Training & Development).
  • ISO 9000 & OHSAS 18001 and ISO14001 lead auditor.
  • BRC Global Food Standard third party auditor.
  • Qualified Project Management Professional (PMP).
  • Graduate Member of IOSH (Grad IOSH).