Gain the knowledge, skill and competence in the regulations and practices that underpin food safety and the principles and practices underpinning the implementation of Hazard Analysis Critical Control Point (HACCP)
3 day course leading to a QQI Level 5 Award – Achieves 15 Credits 5N5266
NEXT COURSE – July 11 , 25 & August 1 2019.
Cost: €650 P.P.
Booking essential to guarantee your space on this course. A confirmation email will be sent within 24 hours of booking. Click ‘Buy Now’ and you will be directed to Paypal where you will have the option to pay by PayPal or Credit / Laser Card.or ENQUIRE HERE
- Food risks, hazards and spoilage
- Seven principles of HACCP.
- Prerequisite program
- Risk assessment and control measures
- Cleaning programmes and maintenance
- Food Hygiene, protective clothing and trained personnel
- Product recall
- Written assessment.
Cost: €650 P.P. Booking essential to guarantee your space on this course. A confirmation email will be sent within 24 hours of booking. Click ‘Buy Now’ and you will be directed to Paypal where you will have the option to pay by PayPal or Credit / Laser Card.oe ENQUIRE HERE
Course attendees may be entitled to funding by way of the Training Support Grant. For more information contact firstname.lastname@example.org
Previous course attendees includes employees from the dairy and meat industry. Also, those working in care homes and colleges.
The course was a very positive experience for me. Thanks to everyone and tell Siobhan I said Thanks .
Kevin from Cahill’s Cheese
On completion of this training programme you will be awarded the FETAC / QQI Level 5, Minor Award in Food Safety and HACCP (Course Code: 5N5266). This award in Food Safety & HACCP is a component award for the major award in Food Science (CASFX) within the National Framework of Qualifications. The programme attracts a total of 15 credits for Learners in the National Framework of Qualifications. This qualification will be recognised at home and abroad as it is aligned on the Irish National Framework of Qualifications at Level 5.
Siobhán Ní Laocha – Food Safety Auditor, Consultant and Trainer
Siobhán is a qualified Food Safety, Quality, Health & Safety auditor consultant and trainer with over 20 years experience in industry.
Siobhán has experience of developing and implementing successful management systems (ISO9000, OHSAS 18001, ISO22000 & BRC Global Food Standard) to achieve Certification with high profile companies across a range of industries from start ups to multi nationals to include food processing, food ingredients, engineering, electronics, clean room, food service and pharmaceutical.
She has completed HACCP management training and is highly knowledgeable in the area of Food Safety Legislation, she is a licensed trainer with the Environmental Health Association of Ireland (EHAI), delivers their Primary Course in Food Safety and has recently become a registered Trainer with the Food Safety Professionals Association.
- BSc in Food Science & Technology (UCC).
- Higher Diploma in Health Safety & Welfare at work.
- Certificate in Training & Development (Irish Institute for Training & Development).
- ISO 9000 & OHSAS 18001 and ISO14001 lead auditor.
- BRC Global Food Standard third party auditor.
- Qualified Project Management Professional (PMP).
- Graduate Member of IOSH (Grad IOSH).