ISO 22000 is designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain.
- Food Safety
- Food Chain
- Farm to Fork
- Hazard Controls
- Supply Chain
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.
It is intended to be used by organizations seeking to establish a more focused, coherent and integrated FSMS than is normally required by law. The standard requires incorporating any applicable food safety related statutory and regulatory criteria into its food safety system.
Initial consultation: We will visit your organisation and determine with you how best to progress your plan for ISO 22000 implementation. Following this visit, we will issue a quotation and timescale to achieve certification.
Implementation: We will work with your Organisation and your Staff to achieve the benefits of a Food Safety management programme. Whether you simply need a Gap Analysis on your current system, Internal audits, Management review or a full implementation programme, we will do this in a way that you and your Team are fully engaged in the process. Our aim is to make this a practical, value added and beneficial process that will make your organisation more effective.
Certification: We can assist you right up to certification. We deal with all the certification organisations in this area. Following the visits by the Certification Organisation we can continue to support your organisation to ensure continuous improvement.
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