What is ISO 22000?

ISO 22000:2018 is the International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain.

ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.

ISO 22000 certification is intended for organizations seeking to establish a more focussed, coherent and integrated FSMS than is normally required by law. The standard requires meeting any applicable food safety related statutory and regulatory criteria into its food safety system.

What are the benefits of ISO 22000

Improved health & safety

Assurance of safer food

Enhances your reputation in the marketplace.

Reduction in rates of foodborne disease

Enforces you to produce quality standard products

Steps to getting ISO 22000 Certified

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Gap Analysis / Initial Assessment to establish where gaps exist in your Food Safety system.

System Implementation including procedures, Records and Registers. Internal audits and Management Reviews will be conducted following implementation.

Certification. Following a successful external audit an external certification company will certify your system.

Maintaining Compliance. Annual or more frequent reviews of your system can be arranged as you require to ensure the system is working well.

ISO 22000 Client Feedback

“Highly recommended”

MCI used QSI in 2018 to help us upgrade our Quality Management System in line with the new ISO 9001:2015 standard. QSI were extremely thorough and professional. With their guidance and expertise we successfully updated our Quality Management System. We would highly recommend QSI to other businesses.

Leonora Lane, Laboratory Manager, Malting Company of Ireland.